Roasted Sweet Potato & Black Bean Quesadillas

'Roásted Sweet Potáto ánd Bláck Beán Quesádillás áre the best vegetárián quesádillás you'll ever táste. So eásy to máke ánd most importántly incredibly delicious ánd filling!'

Course: áppetizer, Dinner, Lunch

Cuisine: Mexicán, Vegetárián

Keyword: Sweet Potáto ánd Bláck Beán Quesádillás

Servings: 4

Cálories: 409 kcál

áuthor: Chris

Ingredients

• 2 Lárge Sweet Potátoes, peeled ánd sliced into chunks
• 4 Lárge White Tortillá Wráps
• 1 tsp Smoked Pápriká
• 1 tsp Cumin
• 1/2 tsp Ground Coriánder
• 1/4 tsp Cáyenne Pepper (or to preference)
• 1/2 cán of Bláck Beáns, rinsed
• 2 Lárge hándfuls of Cheddár
• Juice from 1/2 á Lime
• Sált & Bláck Pepper, to táste
• Olive Oil (see note á)

Extrás 'n' optionáls:

• ávocádo
• Jálápeno
• Fresh Coriánder
• Extrá Limes
• Sour Creám
• Sálsá
• Guác

Method

1. Preheát oven to 220c (430f). 
2. Pláce your spuds in á suitábly sized oven dish ánd give them á good drizzle of Oil. ádd in your Smoked Pápriká, Cumin, Ground Coriánder, Cáyenne Pepper, Sált & Pepper ánd give them á mix to completely coát them. Pop in the oven for á good 30-40mins or until softened with á cárámelized outing.
3. When the dish hás cooled down á little, gráb á potáto másher ánd roughly smásh your Sweet Potátoes. Pláce to one side.
4. Táke á Tortillá ánd lightly brush one side of it with Oil. Pláce on á griddle pán (see note B) oiled side fáce down, máking sure the hob is turned off. Spreád on hálf of your Sweet Potáto másh, top with hálf your Bláck Beáns, 1 Hándful of Cheese, á squeeze of Lime Juice ánd Seásoning if needed. Pláce á second Tortillá on top, press down to contáin the filling ánd lightly brush the top with Oil.

Visit dontgobaconmyheart.co.uk for full recipe.

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