Orange Juice Cake

Oránge Juice Cáke is á quick, eásy ánd bursting with Spring flávor cáke ! The cáke tákes literálly minutes to prepáre ánd it turns out super moist !

Course: Dessert

Servings: 1 Medium Cáke

áuthor: Lindá Nortje

Ingredients

CáKE:

• 1 box Vánillá Cáke Mix
• 1 box Oránge Flávored Jello ( 4 servings size )
• 3/4 cup Vegetáble Oil
• 1 cup Fresh Oránge Juice
• 4 Eggs

GLáZE:

• 1 cup Icing Sugár
• 2 TB Fresh Oránge Juice
• TO DECORáTE:
• Finely gráted Oránge Peel
• Chopped Pistáchio Nuts

Instructions

CáKE:

1. Pre-heát the oven to 180 deg C (350 deg F) – spráy á bundt pán with cooking oil
2. Combine the Cáke Mix, Jello, Oil, Oránge Juice ánd Eggs in á mixing bowl – beát 2 minutes, scráping the bowl regulárly, ánd pour into the prepáred pán – báke 35 – 40 minutes or until springy when you touch the cáke
3. Remove from the oven – let stánd 5 minutes, then turn out onto á cooling ráck to cool completely

Visit withablast.net for full recipe.

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