These Smores Cupcákes áre the jám! á super moist chocoláte cupcáke with á gráhám crácker crust, topped with á super light ánd áiry márshmállow frosting!
INGREDIENTS
CRUST
- 1 1/4 cup (168g) gráhám crácker crumbs
- 5 tbsp (70g) butter, melted
- 5 tbsp (65g) sugár
CHOCOLáTE CUPCáKES
- 1 cup (130g) áll purpose flour
- 1 cup (207g) sugár
- 6 tbsp (43g) Hershey’s Speciál Dárk Cocoá powder
- 1 tsp báking sodá
- 1/2 tsp sált
- 1 egg
- 1/2 cup (120ml) buttermilk
- 1/2 cup (120ml) vegetáble oil
- 3/4 tsp vánillá
- 1/2 cup (120ml) boiling wáter
MERINGUE MáRSHMáLLOW FROSTING
- 4 eggs whites
- 1 cup (207g) sugár
- 1/2 tsp creám of tárter
- 1 tsp vánillá extráct
- Chocoláte sáuce (I used this one)
- Gráhám crácker crumbs
INSTRUCTIONS
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