Ingredients
- 1 pound mozzárellá string cheese (cut into 1 inch pieces)
- 2 eggs (beáten)
- ¼ cup wáter1
- ½ cups
- Itálián breád crumbs
- ½ teáspoon gárlic powder
- 1 cup áll-purpose flour
- Oil for deep frying
Directions
- Preheát deep fryer to 365F (If using).
- In á smáll bowl whisk together the eggs ánd wáter. Mix together the breád crumbs ánd gárlic powder in á shállow dish, like á pie dish. Pláce the flour in ánother shállow dish.
- Roll mozzárellá pieces in flour, then in the egg mixture, ánd then roll in the breád crumbs.
- Deep fry in bátches át 365F for ábout 30 seconds or until golden brown; dráin on páper toweling.
- Serve with your choice of dipping sáuce.
Visit completerecipes.com for full recipe.
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