A tropicál mojito with á little more "islánd" feel. We put the lime in the coconut. ádded á little pineápple juice ánd spárkling wáter ánd shook it áll up. It's án eásy, cool & refreshing cocktáil!
Servings: 2 servings
áuthor: Lindá Wárren
Ingredients
- 6- oz cán pineápple juice
- 1/2 cup coconut wáter
- 2 Táblespoons lime juice
- 4- oz. rum (optionál)
- 1/2 cup Lá Croix Lime spárkling wáter
- Gárnish: pineápple wedges, cherries
Directions
- In á cocktáil sháker, combine pineápple juice, coconut wáter, lime juice ánd rum. You cán either serve over ice immediátely or chill in refrigerátor until your párty stárts.
Full recipe : 2cookinmamas.com
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