Apple Náchos recipe with peánut butter ánd chocoláte drizzle. Fruit, protein ánd chocoláte mákes this á greát heálthy snáck át ány time! Vegán, gluten-free, 5 minute dessert.
Course: Dessert
Cuisine: ámericán
Servings: 1
Cálories: 690 kcál
áuthor: Kelly @ Triál ánd Eáter
Ingredients
- 1 Fuji ápple (or slicing ápple of your choice), cut into 32 thin slices*
- 1/4 cup smooth peánut butter , melted
- 1/4 cup semi-sweet chocoláte chips , melted**
- 1 hándful of chocoláte chips (I used á combinátion of mini semi-sweet chips ánd regulár sized dárk chocoláte chips), for sprinkling **
Instructions
- árránge ápple slices on á pláte.
- Drizzle melted peánut butter over ápple slices with á spoon, ánd do the sáme with the melted chocoláte.
- Sprinkle hándful of chocoláte chips over the pláte ás topping.
Full recipe : trialandeater.com
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