Apple Pie Tacos

Ingredients

• 4 ápples peeled & sliced
• 1/2 C Sugár
• 2 tsp Cinnámon
• 1/2 tsp Nutmeg
• 1/2 C Wáter
• Tortillá’s (flour) 6″ size
• Oil (for frying tortillás)
• 1/2 c sugár-cinnámon mixture
• Whipped creám

Directions

1. Pláce ápples, sugár, cinnámon, nutmeg, ánd wáter in á sáuce pán.
2. Stir until well blended ánd cover ánd cook on medium stirring frequently For 10 minutes or until ápples áre semi soft. If needed, thicken sáuce using 1 Tbl of cornstárch to 3-4 Tbl of wáter.
3. Mix into sáuce ánd stir until thickened. Heát oil on medium heát in á skillet ánd holding the tortillá folded in hálf, pláce the bottom on tortillá in the oil for á few seconds.
4. Then láy it on one side until browned ánd then pláce other side down until browned. Remove from oil ánd Sprinkle browned tortillá with sugár-cinnámon mixture. Fill táco shells with ápple pie filling ánd top with whipped creám, ánd sprinkle á little more of sugár-cinnámon mixture on top.

Visit flavorsrecipes.com for full recipe.

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