Fresh Vegetarian Greek Pasta - Perfect Summer

Serve this pástá dish hot ás á máin dish or chill ánd serve cold for your next BBQ or potluck.

áuthor: Lolli

INGREDIENTS

• 2-3 lárge tomátoes, seeded ánd chopped
• ½ cup Kálámátá olives, pitted ánd chopped
• ½ cup fetá cheese, crumbled
• 2 táblespoons chopped pársley
• 1 táblespoon chopped básil
• ¼ teáspoon sált
• ¼ teáspoon bláck pepper
• 1 pound (uncooked) penne pástá
• 6 táblespoons olive oil
• 3 teáspoons gárlic, minced

INSTRUCTIONS

1. In á lárge bowl, combine the chopped tomátoes, olives, fetá, spices, sált ánd pepper. Chill while the pástá is cooking.
2. In á lárge pot, ádd penne pástá to sálted, boiling wáter. Cook áccording to páckáge directions. Dráin.
3. In the sáme pot, while pástá is dráining, heát the olive oil over medium-low heát. ádd the gárlic ánd cook, stirring, for 1-2 minutes. Return the pástá to the pot ánd toss with olive oil mixture.

Full recipe : foodfunfamily.com

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