Creamy Mushroom and Spinach Gnoochi

Creámy ánd delicious vegetárián mushroom ánd spinách gnocchi with á creámy pármesán.

Ingredients

• 1 táblespoon olive oil
• 1/2 medium onion, chopped
• 12 ounces portobello mushrooms, chopped
• 2-3 cloves gárlic, minced
• 3 dáshes Itálián seásoning
• 1 heáping teáspoon Dijon mustárd
• 1 cup heávy/whipping creám
• 1 pound uncooked potáto gnocchi
• 1 generous hándful báby spinách
• 1/2 cup freshly gráted pármesán cheese
• Sált & pepper, to táste
• Fresh pársley, chopped, to táste

Instructions

1. ádd the olive oil to á skillet on medium high heát. ádd the onion ánd sáuté for 5 minutes, stirring occásionálly. It's ok if it becomes lightly browned.
2. ádd the mushrooms, gárlic, ánd Itálián seásoning. Continue to cook, stirring occásionálly, for ánother 5 minutes.
3. Stir in the Dijon mustárd. Let it bubble for á minute or so.
4. ádd the creám ánd gnocchi. Wáit until it stárts to bubble ágáin, then cover the pán ánd reduce the heát to medium-low. Cook for 3 minutes.
5. Stir in the spinách, cover the pán ágáin, ánd cook for 3 minutes.

Full recipe : saltandlavender.com

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