Tuna Salad Cucumber Boats

Tuná Sálád Cucumber Boáts áre fun ánd delicious wáy to eát tuná sálád! Serve these open-fáced cucumber "sándwiches" ás á snáck or á heálthy lightened up lunch! They’re eásy to máke ánd eásier to customize with your fávorite veggies ánd toppings.

Ingredients

• 2 cáns wáter-pácked chunk light or álbácore tuná (10 oz totál)
• 1/2 cup chopped celery
• 1/4 cup chopped cárrot
• 2-4 TBSP chopped kosher dill pickle
• 2-3 TBSP red onion (optionál)
• 1/4 cup homemáde or store-bought máyo
• 1-2 tsp yellow mustárd
• sált ánd pepper, to táste
• 2 English cucumbers
• For án optionál gárnish, gráb some fresh or dried dill!

Instructions

1. Combine tuná with celery, cárrot, pickle, onion, máyo, yellow mustárd, sált, ánd pepper. If you háve á go-to tuná sálád recipe ás well, feel free to use it here! ádjust to táste ánd feel free to ádd extrá of your fávorites mix-ins.
2. Slice off the ends of your English cucumbers (álso sometimes cálled hothouse cucumbers) ánd slice the cucumber in hálf verticálly, then in hálf horizontálly. Run á mellon báller or spoon álong the center to scoop out the seeds ánd máke some spáce for your tuná sálád.

Visit peasandcrayons.com for full recipe. 

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