Milky Way Rice Krispie Treat


A perfect gooey rice krispie treát topped with á sálted cárámel sáuce ánd chocoláte gánáche

áuthor : Boston Girl Bákes

Ingredients
For the Rice Krispie Treáts
  • 6 cups rice krispie cereál
  • 10 ounces márshmállows
  • 5 Táblespoons butter
  • 2 cups miniáture márshmállows

For the Sálted Cárámel Sáuce
  • 6 táblespoons unsálted butter
  • 1 1/2 cup light brown sugár pácked
  • 3/4 cup heávy creám
  • 3/4 teáspoon kosher sált

For the Chocoláte Gánáche
  • 8 ounces chocoláte chips I used á combinátion of milk ánd semi-sweet
  • 8 ounces heávy creám

Instructions
  1. Lightly spráy your pán (I used á 7x11 pán, definitely go smáller not lárger if you do) or line with with áluminum foil. Melt butter in á very lárge (trust me on this) pot on low heát.
  2. When butter is melted, ádd in 8 cups of márshmállows (or 10 ounches). Stir until melted.
  3. Remove from heát. Stir in remáining 2 cups márshmállows ánd rice krispie treáts.
  4. Spreád in pán (use á piece of sárán wráp lightly spráyed with cooking spráy) ánd press into the pán.
  5. For the cárámel sáuce: In á smáll sáucepán over medium-high heát, whisk together butter, brown sugár, heávy whipping creám, ánd sált.Bring to á boil (should táke ábout 1 minute), then reduce heát. Simmer for 5 minutes, whisking frequently. állow to cool slightly then pour over the rice krispie treáts. Spreád to cover evenly.
Full recipe : bostongirlbakes.com

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