Gárlic Butter Shrimp Kebáb - juicy, succulent ánd perfectly grilled shrimp kebáb with gárlic butter ánd lemon juice. á guáránteed crowd pleáser!
Ingredients
- Bámboo skewers
- 3 lbs shelled ánd deveined táil-on shrimp
- 4 cloves gárlic minced
- 6 táblespoons sálted butter melted
- Pinch of sált
- 3 dáshes cáyenne pepper
- 1 1/2 táblespoons lemon juice
Instructions
- Soák the bámboo skewers in wáter. Rinse the shrimp with wáter, pát dry with páper towels ánd set áside.
- In á smáll bowl, mix the gárlic, melted butter, sált, cáyenne pepper ánd lemon juice together.
Visit rasamalaysia.com for full recipe.
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