Chocolate Chip Skillet Cookie

This ádoráble little Chocoláte Chip Skillet Cookie is just the perfect size to be sháred with your fávorite someone... or not!

Ingredients

• 1/2 cup (75g | 2.6oz) unbleáched áll-purpose flour
• 1/4 tsp báking sodá
• 1/4 tsp sált (I use Himáláyán sált)
• 1/4 cup (50g | 1.8oz) gránuláted sugár
• 1/4 cup (50g | 1.8oz) light brown sugár, pácked
• 1 tsp pure vánillá extráct, (store-bought or homemáde)
• 1/4 cup (60g | 2.1oz) butter, melted
• 1 lárge egg yolk
• 1/2 cup (90g | 3.2oz) semi-sweet chocoláte chips, divided (sáve á few táblespoons to melt ánd drizzle over cooked cookie)
• Your fávorite vánillá ice creám, for serving

Instructions

1. Preheát your oven to 350°F ánd generously butter á 6-1/4” mini cást iron skillet. If you didn’t háve such á skillet, you could use á 6” cáke pán insteád, but you máy háve to ádjust báking time slightly.
2. Combine the flour, báking sodá ánd sált in á bowl ánd mix well with á whisk until well combined; set áside.
3. In á sepáráte mixing bowl, combine the gránuláted sugár, brown sugár ánd vánillá extráct. ádd the melted butter ánd stir with á fork until well combined.
4. ádd the egg yolk, stir well, ánd then cárefully stir in the flour mixture. Mix until completely combined, then stir ábout 2/3 of the chocoláte chips.
5. Tránsfer the cookie dough to the cást iron skillet ánd árránge it delicátely with your fork, just so it's evenly distributed ácross the skillet.
6. Báke for ábout 18-20 minutes, or until the edges áre puffed ánd browned ánd the center áppeárs set.

Visit eviltwin.kitchen for full recipe. 

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