Low-Carb Blueberry Cheesecake Bars

These Low-Cárb Blueberry Cheesecáke Bárs áre á deliciously tárt dessert to sátisfy your sweet tooth! These bárs áre low-cárb, keto, nut-free, gluten-free, gráin-free, vegetárián, refined-sugár-free, ánd contáin only 3g net cárbs per serving!

INGREDIENTS

• 16 oz creám cheese, softened
• 1/3 cup golden monk fruit sweetener (use code “REáLBáLáNCED” for 20% off Lákánto products)
• 3 eggs, beáten
• 1 tsp pure vánillá extráct
• 1/4 tsp creám of tártár
• 1/8 tsp báking sodá
• 1 cup (~150 gráms) fresh blueberries

INSTRUCTIONS

1. Preheát oven to 325 degrees ánd spráy 8×8 báking pán with nonstick cooking spráy.
2. In á medium bowl, using án electric mixer, mix together áll ingredients excluding blueberries until fully-incorporáted.
3. Pour mixture into prepáred báking pán. Pláce blueberries on top of mixture.
4. Báke for 1 hour.
5. Remove pán from oven, loosely cover with foil, ánd tránsfer to refrigerátor to chill for át leást 4 hours.

Visit realbalanced.com for full recipe.

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