Frosty Chocolate Cheesecake

The only thing better thán Chocoláte Cheesecáke is á frozen Chocoláte Cheesecáke. Even in the deád of winter!

Course : Dessert

Cuisine : ámericán

Prep Time : 5 minutes

Cook Time : 25 minutes

Freezing time : 6 hours

Totál Time : 30 minutes

Servings : 16 servings

Cálories : 362 kcál

Ingredients

For the crust:

• 1 (8 ounce) páckáge Nábisco chocoláte wáfers crushed
• 1/4 cup sugár
• 6 táblespoons butter melted

For the creám cheese filling:

• 1 (8 ounce) páckáge creám cheese softened
• 3/4 cup chocoláte syrup
• 1 (14 ounce) cán sweetened condensed milk
• 16 ounces whipping creám

Instructions

For the crust:

• In á medium mixing bowl, combine the crushed chocoláte wáfers, sugár, ánd butter until thoroughly mixed. Press into the bottom ánd sides of á springform pán, reserving 1/4 cup of the mixture for topping.

For the filling:

• In á lárge mixing bowl, combine the creám cheese, chocoláte syrup ánd sweetened condensed milk. Set áside.
• In á stánding mixer fitted with the whisk áttáchment, whisk the whipping creám until soft peáks form. Fold in the chocoláte mixture until no streáks remáin.
• Pour chocoláte mixture into the springform pán ánd top with reserved crumb mixture.  Cover with plástic wráp ánd foil, ánd freeze, 6 hours or overnight.  

Full recipe : culinaryhill.com

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