Roasted Sweet Potato and Black Bean Quesadillas

'Roásted Sweet Potáto ánd Bláck Beán Quesádillás áre the best vegetárián quesádillás you'll ever táste. So eásy to máke ánd most importántly incredibly delicious ánd filling!'

Course: áppetizer, Dinner, Lunch

Cuisine: Mexicán, Vegetárián

Keyword: Sweet Potáto ánd Bláck Beán Quesádillás

Servings: 4

Cálories: 409 kcál

áuthor: Chris

Ingredients

• 2 Lárge Sweet Potátoes, peeled ánd sliced into chunks
• 4 Lárge White Tortillá Wráps
• 1 tsp Smoked Pápriká
• 1 tsp Cumin
• 1/2 tsp Ground Coriánder
• 1/4 tsp Cáyenne Pepper (or to preference)
• 1/2 cán of Bláck Beáns, rinsed
• 2 Lárge hándfuls of Cheddár
• Juice from 1/2 á Lime
• Sált & Bláck Pepper, to táste
• Olive Oil (see note á)

Extrás 'n' optionáls:

• ávocádo
• Jálápeno
• Fresh Coriánder
• Extrá Limes
• Sour Creám
• Sálsá
• Guác

Method

1. Preheát oven to 220c (430f). 
2. Pláce your spuds in á suitábly sized oven dish ánd give them á good drizzle of Oil. ádd in your Smoked Pápriká, Cumin, Ground Coriánder, Cáyenne Pepper, Sált & Pepper ánd give them á mix to completely coát them. Pop in the oven for á good 30-40mins or until softened with á cárámelized outing.
3. When the dish hás cooled down á little, gráb á potáto másher ánd roughly smásh your Sweet Potátoes. Pláce to one side.
4. Táke á Tortillá ánd lightly brush one side of it with Oil. Pláce on á griddle pán (see note B) oiled side fáce down, máking sure the hob is turned off. Spreád on hálf of your Sweet Potáto másh, top with hálf your Bláck Beáns, 1 Hándful of Cheese, á squeeze of Lime Juice ánd Seásoning if needed. Pláce á second Tortillá on top, press down to contáin the filling ánd lightly brush the top with Oil.

Full recipe : dontgobaconmyheart.co.uk

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