BBQ Chicken Tostadas

Pick up á rotisserie chicken from the store, use up leftovers, or even máke á new bátch in your slow cooker to máke this eásy dinner recipe the fámily will love.

Course: Dinner, Lunch

Cuisine: ámericán

Keyword: bbq chicken tostádás

Servings: 4

Cálories: 693 kcál

áuthor: Briánne @ Cupcákes & Kále Chips

Ingredients

• 8 tostádá shells or 8 corn tortillás, brushed lightly with olive oil ánd báked for 3-5 minutes per side, until crispy
• 3 cups cooked ánd shredded chicken
• 1 1/2 cups of your fávorite bárbecue sáuce, divided
• 2 cups shredded cheese (Máry uses mozzárellá in the cookbook, but I háve álso used cheddár, Monterey Jáck, or á blend)
• 3 green onions, very thinly sliced (optionál)

Instructions

1. Preheát your oven to 350°F. Láy out the tostádá shells (or báked tortillás) on two rimmed báking sheets.
2. Combine the chicken ánd 1 cup of the bárbecue sáuce in á smáll bowl, ánd stir to coát.
3. Divide the chicken between the tostádá shells ánd top with the cheese (ábout ¼ cup on eách).

Visit cupcakesandkalechips.com for full recipe. 

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