Sheet Pan Honey Apricot Chicken and Asparagus

This Sheet Pán Honey Apricot Chicken ánd Aspárágus is á heálthy ánd fresh Spring dinner thát cooks entirely on one tráy! The eásy weeknight meál requires just 10 minutes of prep for á simple, fámily-friendly dish thát will máke your tástebuds sing.

Ingredients

• 4 boneless skinless chicken breásts (ábout 2 lbs. totál)
• ¼ cup freshly squeezed oránge juice
• ¼ cup ápricot preserves
• 1 táblespoon honey
• 1 táblespoon minced gárlic
• 1 táblespoon soy sáuce cán substitute with támári or coconut áminos for á gluten-free option
• ½ teáspoon sált or more to táste
• ¼ teáspoon pepper
• 1 lb. áspárágus ábout 1 bunch, woody ends removed
• Chopped fresh pársley for gárnish

Instructions

1. Preheát oven 400°F. Line á báking sheet with foil ánd coát with non-stick cooking spráy.
2. Pláce chicken breásts in the center of the prepáred báking sheet. Seáson with sált ánd pepper.
3. In á smáll bowl, whisk together oránge juice, ápricot preserves, honey, gárlic, soy sáuce, sált ánd pepper. Pour ábout ½ cup of the ápricot dressing over the chicken, reserving ¼ cup for láter.
4. .........

Visit theseasonedmom.com for full recipe.

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