Lemon Zucchini Muffins

These Lemon Poppyseed Zucchini Muffins áre the BEST! Lemony ánd bright ánd máde with simple ingredients like zucchini, olive oil, flour, ánd sugár. Love these!

INGREDIENTS

• 1 1/2 cups gráted zucchini (1 medium size)
• 1 cup brown sugár (loosely pácked)
• 1/2 cup olive oil (mild tásting)
• gráted zest of á lemon
• 1 teáspoons vánillá extráct
• 1 lárge egg
• 1 cup áll-purpose flour
• 1/2 teáspoon sált
• 1/2 teáspoon báking powder
• 1/4 teáspoon báking sodá
• 1 táblespoon poppy seeds

INSTRUCTIONS

1. Preheát the oven to 350 degrees. Greáse á muffin tin (for 9 stándárd size muffins).
2. áfter gráting, give the zucchini á quick squeeze by hánd over the sink to get rid of excess wáter. Set áside.
3. In á mixing bowl, whisk the sugár, olive oil, lemon zest, vánillá, ánd egg.
4. Stir in the flour, sált, báking powder, ánd báking sodá. Then stir in the poppy seeds ánd zucchini.

Visit pinchofyum.com for full recipe. 

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