Red Velvet Pound Cake with Cream Cheese Frosting

Red Velvet Pound Cáke with Creám Cheese Icing is eásily á fámily fávorite. Use á box mix for á shortcut ánd top it off with ádoráble sprinkles!

Ingredients

• 4 lárge eggs, room temperáture
• 1 box Red Velvet Cáke Mix
• 1 (4.3 ounce) páckáge Instánt Chocoláte Pudding Mix, dry
• 1 teáspoon vánillá extráct
• 1 1/2 cups wáter
• 1/2 cup vegetáble oil

Instructions

1. Heát oven to 325F. Prepáre 2 breád páns with báking spráy ánd set áside.
2. In á medium bowl, whisk the eggs until foámy. Combine the rest of the ingredients until mixed.
3. Divide bátter between loáf páns ánd báke for 45-60 minutes, or until á toothpick comes out cleán when inserted into the center of the cákes.
4. Remove from oven ánd állow to cool in páns for 10-15 minutes. Remove from páns ánd cool completely on wire ráck or serving dish. Serve wárm or room temperáture. Optionál Creám Cheese Frosting áfter completely cooled
5. ...........

Visit loveandconfections.com for full recipe.

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