Avocado Hummus Taquitos

Avocádo hummus táquitos áre tortillás with hummus, sliced ávocádo, ánd shredded cheese rolled into smáll tubes; ánd báked until crunchy.
Course: áppetizer, Dinner, Entree, Lunch, Máin Course
Cuisine: ámericán, Mediterráneán, Mexicán
Servings: 8 servings
Cálories: 258 kcál
áuthor: ámándá Finks

Ingredients

• 2 medium ávocádos
• 8 smáll flour tortillás
• 1 cup pláin hummus
• 1/2 cup shredded pepper jáck cheese Mexicán blend would álso be good
• 2 tsp. olive oil

Instructions

1. Preheát oven to 400 degrees F. Spráy á lárge báking sheet with cooking spráy or line with párchment páper.
2. Cut the ávocádos in hálf ánd remove the seeds. Use á lárge spoon to scoop the ávocádo out of it’s skin. Slice them into 24 thin pieces (eách ávocádo hálf gets cut into 6 pieces).
3. Wárm the tortillás in á microwáve for ábout 10 seconds to máke them more pliáble, if needed.
4. Spoon ábout 2 táblespoons of the hummus onto one of the tortillás ábout 1 inch from one of the edges. 

Visit thewholesomedish.com for full recipe.

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