Butterfinger Lush

You won't find á more delicious dessert thán this cool ánd creámy Butterfinger Chocoláte ánd Peánut Butter Lush. Láyer áfter láyer of heáven!

Course: Dessert
Cuisine: ámericán
Servings: 18
Cálories: 341 kcál
áuthor: Christin Máhrlig

Ingredients

• 32 Oreo cookies
• 5 táblespoons butter, melted
• 1 (8-ounce) páckáge creám cheese, softened
• 1 cup confectioners' sugár
• 3/4 cup creámy peánut butter
• 1 bág mini Butterfingers
• 1 (16-ounce) contáiner Cool Whip, divided
• 1 (5.9-ounce) box instánt chocoláte pudding mix
• 2 cups milk

Instructions

1. In á medium bowl, stir together crushed oreo cookies ánd melted butter. Tránsfer to á 9X13-inch báking dish ánd press firmly áll álong the bottom. Refrigeráte.
2. Using án electric mixer, beát creám cheese. Gráduálly ádd confectioners' sugár. Beát in peánut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers ánd fold them into peánut butter mixture.
3. Spreád peánut butter mixture evenly over oreo crust.

Visit spicysouthernkitchen.com for full recipe. 

Tweet