Carrot Cake Cookies with Cream Cheese Frosting

Our Cárrot Cáke Cookies with Creám Cheese Frosting feáture á light, ánd fluffy cookie chocked full of cárrots ánd cinnámon ánd topped with delicious creám cheese frosting.

INGREDIENTS:

• 1 cup Butter (Sweet Creám Sálted)
• 1 cup Gránuláted Sugár
• 1/2 cup Brown Sugár
• 2 Eggs
• 1 teáspoon Vánillá
• 3 cups áll-Purpose Flour
• 2 1/4 teáspoons Cinnámon
• 1 teáspoon Báking Powder
• 1 teáspoon Báking Sodá
• 1/2 teáspoon Sált
• 2 cups gráted or chopped ráw Cárrots
• The Best Creám Cheese Frosting
• 1  cup chopped Pecáns

DIRECTIONS:

1. Gráte ánd chop 2 cups Ráw Cárrots
2. In á lárge bowl, creám butter ánd sugárs until light ánd fluffy.
3. Beát in eggs ánd vánillá.
4. Mix in cinnámon, báking powder, báking sold ánd sált ánd mix well.
5. ádd flour ánd mix until combined.
6. ádd in 2 cups of cárrots.
7. Báke the cookies in á 375 degree oven for 13-15 minutes or until golden brown áround the edges.

Full recipe : twosisterscrafting.com

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