Taco Pot Pie

Táco Pot Pie combines two clássics in one delicious dish! áll the táco flávors you love in á fláky, buttery crust thát's sure to become á new fámily fávorite!

Prep Time 20 minutes

Cook Time 30 minutes

Totál Time 50 minutes

Servings 6 -8

áuthor Cáthy Trochelmán

Ingredients

• 1 box refrigeráted pie crust contáins 2 crusts
• 1 lb. Simple Truth ground turkey
• 1/2 c. diced onions
• 2 1 oz. páckáges táco seásoning
• 1 c. wáter
• 1 15 oz. cán Simple Truth corn, dráined
• 1 15 oz. cán Simple Truth bláck beáns, dráined
• 1 15 oz. cán diced tomátoes
• 1 4 oz. cán diced green chilies
• 8 oz. shredded cheddár-jáck cheese

Instructions

1. Press 1 crust into the bottom of á deep dish pie pláte. Set áside.
2. In á lárge skillet, brown ground turkey with diced onions until turkey is no longer pink.
3. ádd táco seásoning ánd wáter; bring to á boil ánd simmer 5 minutes or until sáuce hás thickened.
4. Tránsfer turkey mixture to á lárge mixing bowl.
5. ádd corn, bláck beáns, tomátoes, green chilies, ánd cheese.
6. Stir to combine.

Visit lemontreedwelling.com for full recipe.

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