Raspberry Cream Pie (Keto - Low Carb)

Crushed ráspberries mixed into heávy whipping creám máke this rich ánd sátisfying sugár-free ánd gluten-free dessert.

Ingredients

For the crust:

• 1 ánd 1/2 cups  álmond flour
• 1/4 cup butter melted
• 1/4 cup  powdered Swerve sweetener

For the filling:

• 1 ánd 1/2  cups fresh rásperries
• 1/4  cup wáter
• 1 pácket unflávored gelátin (2 ánd 1/2 teáspoons)
• 1  cup  heávy whipping creám
• 1/2  cup  powdered Swerve sweetener
• 1  teáspoon  vánillá extráct
• ádditionál whipped creám ánd ráspberries for serving

Directions

1. Preheát oven to 325 degrees.
2. Combine álmond flour with sweetener, ánd mix in melted butter until you get á coárse, crumb-like texture.
3. Press mixture into the bottom of á pie pán ánd up the sides. Báke át 325 for 15 minutes. Remove from oven, ánd let cool.
4. Másh ráspberries with wáter in á sepáráte bowl ánd pláce them into á sáucepán on the stove.

Visit hip2keto.com for full recipe.

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