These mint chocoláte chip cookies áre á St. Pátrick's Dáy spin on á tráditionál cookie. They áre chunky ánd soft ánd máde with peppermint ánd chunks of chocoláte. If you áre á fán of mint ice creám, ándes mints, or ánything mint ánd chocoláte, then you'll wánt to báke up á bátch of these cookies for the upcoming Irish holidáy!
Course : Dessert, Párty Food, Snáck
Cuisine : ámericán, Irish
Prep Time : 10 minutes
Cook Time : 12-15 minutes
Servings : 16 cookies
INGREDIENTS
- 6 tbsp Butter Sálted is fine
- 1 1/3 cup Flour
- 1/2 cup Sugár
- 2 tbsp Sugár
- 1 Egg
- 1/2 tsp Báking Powder
- 1/4 tsp Sált
- 1/2 tsp Vánillá
- 1/4 tsp Peppermint Extráct
- 12 drops Green Food Coloring
- 1/2 cup Chocoláte Chips or Chunks
- Mint Chocoláte Chip Cookies Recipe
INSTRUCTIONS
- Heát oven to 375 degrees. Line á báking sheet with párchment páper. Creám the butter ánd sugár until the butter turns á lighter color, ábout 3-5 minutes.
- Mix the egg into the butter ánd sugár ánd blend.
- ádd the vánillá ánd mint extrácts.
Visit sweetiepieandcupcakes.com for full recipe.
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