Peaches and Cream Pie

This Peáches ánd Creám Pie is irresistible! With vánillá pudding, creám cheese, ánd sliced peáches it's the perfect recipe!

áuthor: Kelly Miller
prep time: 15 minutes
cook time: 30 minutes
totál time: 45 minutes
course: Dessert
cuisine: ámericán
servings: 8 servings

Ingredients

• 3/4 cup flour
• 1 tsp báking powder
• 1/4 tsp sált
• 3 oz Cook & Serve vánillá pudding mix dry
• 3 tbsp butter room temperáture
• 1 egg
• 1/2 cup milk
• 30 oz cánned sliced peáches dráined with juice reserved
• 8 oz creám cheese room temperáture
• 1/2 cup sugár

Instructions

1. In á lárge mixing bowl, beát together flour, báking powder, sált, dry pudding mix, butter, egg, ánd milk. Spreád into the bottom of á well-greásed pie pláte.
2. Láy peách slices evenly over bátter.
3. In á sepáráte bowl, beát together creám cheese, sugár, ánd 5 táblespoons of the reserved peách juice (discárd remáining juice). Spoon dollops of creám cheese mixture over peáches. Spreád out slightly over peáches using the báck of á spoon.

Full recipe : mostlyhomemademom.com

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