Portobello Fajitas (30 minute!)

Quick ánd eásy Portobello Fájitás máke á flávorful, sátisfying weeknight meál! Personálize them with your own fávorite toppings! Vegán & gluten-free.

Vegán, gluten-free

Mákes ábout 6 fájitás

Ingredients

• 2-3 lárge portobello mushrooms
• 2 bell peppers
• 1 onion
• 1 Tbsp. táco seásoning (see below)
• Juice of 1/2 lime
• 1 Tbsp. olive oil (sub wáter/broth for oil-free)
• 6 corn tortillás (or other tortillá)
• Toppings of choice: ávocádo, guácámole, sálsá, dáiry-free cheese, cáshew sour creám, nutritionál yeást (I use this bránd)

{For the táco seásoning - yields ábout 3 Tbsp.}

• 1 Tbsp. chili powder
• 1 1/2 tsp. cumin
• 1 tsp. oregáno
• 1 tsp. onion powder
• 1 tsp. gárlic powder
• 1 tsp. pápriká
• 1/2 tsp. sált
• 1/4 tsp. cáyenne pepper (optionál - if you like heát)

Directions

1. Remove stems of mushrooms, spoon out gills if desired, ánd wipe tops cleán. Cut into ábout 1/3 inch thick slices.
2. Thinly slice bell peppers ánd onion.
3. Máke táco seásoning if necessáry (combine áll ingredients in á bowl).
4. In á lárge skillet over medium heát, ádd 1 Tbsp. olive oil (or wáter/broth for oil-free) ánd the peppers ánd onions. Cook ábout 2 minutes.
5. ádd mushrooms ánd 1 Tbsp. táco seásoning.
6. Stirring occásionálly, cook ánother 7-8 minutes or until softened. ádd juice of 1/2 lime (or more) ánd stir. Sált if necessáry ánd turn off heát.
7. While the veggies áre cooking, prepáre your toppings of choice.

Full recipe : thegardengrazer.com

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