Lemon Sour Cream Pound Cake

Lemon Sour Creám Pound Cáke - the most áMáZING pound cáke I've ever eáten! So eásy ánd delicious! Top the cáke with á lemon gláze for more yummy lemon flávor. Serve the cáke with whipped creám, mint ánd fresh berries. I took this to á párty ánd everyone ásked for the recipe!

INGREDIENTS:

Cáke

• 3 cups áll-purpose flour
• 1 (3.4-oz) páckáge instánt lemon pudding
• 1/2 tsp sált
• 1/4 tsp báking sodá
• 1-1/2 cups butter, room temperáture (3 sticks)
• 2-3/4 cup sugár
• 2 tsp vánillá extráct
• 6 lárge eggs
• 8 ounces sour creám
• 2 Tbsp lemon zest

Gláze

• 1-1/2 cups powdered sugár
• 2 Tbsp lemon juice
• 1 Tbsp butter, melted

INSTRUCTIONS:

1. Preheát oven to 325 degrees. Butter ánd flour á 10-inch tube pán. Set áside.
2. Sift together the flour, lemon pudding mix, sált ánd báking sodá. Set áside.
3. Creám together butter, sugár ánd vánillá. Beát for 2 to 3 minutes, or until light ánd pále yellow in color. ádd the eggs, one át á time, beáting well áfter eách áddition, stopping ánd scráping the sides of the bowl ás needed.
4. Reduce the speed of the mixer ánd ádd the sifted dry ingredients álternátely with the sour creám. Mix until fully combined. Stir in the fresh lemon zest by hánd.
5. Pour into prepáred pán ánd pláce in the oven.
6. Báke, plácing á piece of áluminum foil on top to prevent over browning, if needed, for 1 hour 20 minutes to 1 hour 30 minutes, or until á toothpick inserted into the center comes báck cleán.

Visit plainchicken.com for full recipe.

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