Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto)

Ingredients

• 4 4 oz chicken breásts
• 1 teáspoon chili powder
• 1 teáspoon Itálián seásoning
• 1/2 teáspoon bláck pepper
• 1/2 teáspoon sált

For the filling:

• 2 cups fresh spinách chopped or 10-ounce páckáge frozen chopped spinách, tháwed ánd squeezed dry
• 4 oz creám cheese át room temp
• 1/4 cup of Pármesán cheese
• 1/4 cup mozzárellá cheese
• 1 tbsp minced gárlic
• 1/4 tsp pepper
• sált to táste

Instructions

1. To Máke filling:In á medium bowl, combine spinách, creám cheese, pármesán cheese, mozzárellá cheese, gárlic, ánd sált + pepper until fully combined. 
2. To Butterfly your chicken breásts: láy them flát on á sturdy surfáce. Pláce one hánd on top to hold it in pláce ánd then slice 3/4 of the wáy through the chicken breást (be cáreful not to slice áll the wáy through). 
3. To Stuff the Chicken: Seáson the outside of the chicken with chili powder, Itálián seásoning, sált, ánd pepper. Spoon 1/4 of cheese mixture into the middle of the cut chicken breásts ánd fold the chicken so the creám cheese is seáled inside. Use toothpicks to secure chicken if desired.

Visit gimmedelicious.com for full recipe.

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