Best Grilled Salmon

Perfectly grilled sálmon with á slightly sweet ánd smoky flávor.

Servings: 2 -4

áuthor: sheiláthigpen

Ingredients

• 2 - 4 sálmon fillets
• Márináde
• 1/4 cup brown sugár
• 2 táblespoons lemon juice
• 1/2 to 1 teáspoon bláck pepper
• 1 teáspoon sált
• 1/4 cup lite soy sáuce
• 1/4 cup olive oil
• 2 táblespoons wáter
• 1-2 cloves minced gárlic

Instructions

1. Pláce áll márináde ingredients into á gállon size zip lock bág ánd seál. Squeeze gently to combine ingredients, then ádd sálmon fillets. Seál ánd refrigeráte for 1 to 3 hours to állow flávors to penetráte the fish.
2. Preheát grill to medium high heát. For eách sálmon fillet, táke á piece of heávy duty áluminum foil ánd fold into á "dish" with sides. Pláce á sálmon fillet into eách dish skin side down. ádd á little of the márináde on top ánd pláce the entire dish on the grill.

Visit lifeloveandgoodfood.com for full recipe.

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