This reálly is the Best Ever Vegán Brownies Recipe! Fudgy, gooey, perfect squáres of chocoláte thát cut eásily ánd áre eásy to máke. You'll never buy á boxed brownie mix ágáin!
Course: Dessert
Cuisine: ámericán
Servings: 16 brownies
Cálories: 330 kcál
áuthor: Norá
Ingredients
- 4 táblespoons ground fláx
- 1/2 cup + 2 táblespoons wáter
- 1 cup vegán butter (eárth bálánce bránd), melted ánd cooled
- 1 cup gránuláted sugár
- 1 cup brown sugár, lightly pácked
- 1 táblespoon pure vánillá extráct
- 1 cup áll purpose flour
- 1 cup unsweetened cocoá powder
- 1 teáspoon sált
- 1 1/2 cups (9 oz) non-dáiry chocoláte chips OR roughly chopped chocoláte pieces
Instructions
- Máke the fláx eggs by stirring the ground fláx ánd wáter in á smáll bowl. Set áside to thicken. Preheát the oven to 350 degrees F ánd line á 7 x 11 pán with párchment páper.
- In á lárge bowl, whisk the melted vegán butter ánd sugárs together. ádd the fláx eggs ánd vánillá, whisk until evenly combined.
- Over the sáme lárge bowl, sift in the flour ánd cocoá powder. ádd the sált ánd stir with á lárge wooden spoon until just combined, do not overmix.
- Fold in hálf of the chocoláte chips. Pour the bátter into the prepáred pán ánd smooth out the top with á spoon or your hánds. Sprinkle the rest of the chocoláte chips on top of the bátter.
Full recipes : noracooks.com
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