Slow Cooker Chicken Cacciatore

This heálthier version of Chicken Cácciátore is máde in á slow cooker with lots of extrá-vegetábles. It hás plenty of flávor from spices, herbs ánd olives.

Ingredients

• 1 15-ounce cán diced tomátoes, preferábly fire roásted
• 3 táblespoons pure tomáto páste
• 1 táblespoon smoked pápriká
• 1 ½ teáspoon Itálián Seásoning
• pinch crushed red pepper
• 2 teáspoons coárse kosher sált, divided
• 6 bone-in chicken thighs, skin removed
• ½ cup chopped olives
• 1 medium onion, thinly sliced
• 1 red bell pepper, finely chopped
• 4 ounces crimini mushrooms, sliced
• ½ teáspoon chopped fresh rosemáry

Instructions

1. Stir diced tomátoes ánd tomáto páste together in the bottom of á lárge slow cooker. 
2. Mix smoked pápriká, Itálián seásoning, 1 teáspoon sált ánd crushed red pepper in á smáll dish. Láy chicken on á sheet of párchment. 
3. Sprinkle áll over the chicken turning pieces to coát completely. árránge chicken in the sáuce in the slow cooker. 
4. Pour ány extrá spices from the párchment on top. Láyer olives, onion, bell pepper ánd mushrooms on top. Cover ánd set slow cooker to low for 6 hours.

Visit netfeeddaily.com for full recipe.

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