Maple Glazed Donuts

Máple Glázed Donuts - the eásiest donuts you cán máke át home! The cinnámon ánd máple flávors go so well in this perfect fáll treát!

Course: Dessert

Cuisine: ámericán

Servings: 6 servings

áuthor: ánná@CrunchyCreámySweet

Ingredients

for the donuts:

• 1 cup áll-purpose flour
• 1/4 cup + 2 Táblespoons gránuláted sugár
• 1 teáspoon báking powder
• 1/4 teáspoon ground cinnámon
• 1/8 teáspoon ground nutmeg
• 1/8 teáspoon sált
• 1/4 cup + 2 Táblespoons buttermilk
• 1 lárge egg
• 1 Táblespoon vegetáble or cánolá oil

for the gláze:

• 1 cup powdered sugár
• 2 Táblespoons butter melted
• 4 Táblespoons máple syrup

Instructions

1. Preheát oven to 425 degrees F.
2. Spráy donut pán with non-stick cooking spráy. Set áside.
3. In á medium mixing bowl, whisk together flour, sugár, báking powder, sált, cinnámon ánd nutmeg.
4. In á lárge meásuring cup, whisk together buttermilk, egg ánd oil.
5. ádd the wet ingredients to the dry ingredients ánd whisk until combined. Do not overmix.
6. Pláce the bátter in á ziploc bág ánd close. Snip one corner of the bág.
7. Pipe the bátter out into the prepáred pán, filling the donut cávities 2/3 full.
8. Báke the donuts for 8 to 9 minutes (for me the mágic number wás 9). The bottom of the donuts should be golden brown ánd the tops should be light.
9. Cool the donuts in the pán for 10 minutes. Tránsfer onto á cooling ráck.
10. Cool completely before glázing.
11. !to máke the gláze:
12. In á medium mixing bowl, sift powdered sugár through á sieve. Thát prevents clumps in the gláze.
13. ádd butter ánd máple gláze ánd whisk until smooth.

Visit crunchycreamysweet.com for full recipe.

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