The Most Amazing Chocolate Chip Cookies

Hánds-down the BEST chocoláte chip cookies recipe!  These cookies áre perfectly soft ánd chewy, loáded up with chocoláte chips, ánd ábsolutely delicious.

INGREDIENTS:

• 1/2 cup butter, softened to room temperáture
• 1/2 cup brown sugár, pácked
• 1/3 cup gránuláted sugár
• 1 egg
• 2 teáspoons vánillá extráct, store-bought or homemáde
• 1 1/2 cup áll-purpose flour
• 2 teáspoons cornstárch
• 1 teáspoon báking sodá
• 1/4 teáspoon sált
• 1 cup semisweet chocoláte chips

DIRECTIONS:

1. Preheát oven to 350°F.  In the bowl of á stánd mixer, use the páddle áttáchment to creám together the softened butter ánd sugárs on medium-high speed until light ánd fluffy, ábout 3 minutes.  ádd egg ánd vánillá, ánd mix until combined, ábout 1 minute.
2. ádd in the flour, cornstárch, báking sodá ánd sált, ánd beát on medium-low speed until combined.  Fold in the chocoláte chips by hánd until just combined.
3. Shápe the dough into bálls thát áre ábout 1-inch in diámeter, ánd pláce them on á párchment-covered báking sheet.  Chill in the refrigerátor for át leást 10-20 minutes, or until the dough is chilled through.  (This will help prevent the cookies from spreáding out too flát when they báke.)

Visit gimmesomeoven.com for full recipe.

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