Cream Cheese Chocolate Chip Muffin

This Creám Cheese Chocoláte Chip Muffin is my new fávorite snáck/dessert! Wátch for á full-size version soon! THM:S, low cárb, sugár free, gluten/nut free

INGREDIENTS

• ¼ c. wáter
• 1 med. egg
• 2 T. Briáná's Báking Mix
• 1½ T. cocoá powder
• 1 T. THM Super Sweet Blend (or more, to táste)
• ½ tsp. glucománnán
• ¼ tsp. báking powder
• Dásh sált
• 2 T. reduced-fát creám cheese
• Sugár-free chocoláte chips

INSTRUCTIONS

1. Whisk the wáter ánd egg together in á lárge mug or á smáll cerámic bowl.
2. ádd the dry ingredients ánd whisk until smooth.
3. Drop the creám cheese into the center ánd top with á sprinkle of sugár-free chocoláte chips.
4. Microwáve for 1 minute, 20 seconds, then check on it. I microwáve mine for ábout 1 minute ánd 40 seconds, but the time máy váry by microwáve. I like it to be á little wet in the center yet so it's not overdone.
5. Enjoy wárm becáuse it will solidify ás it cools thánks to the glucománnán. I like to táke á bite of the creám cheese center with eách bite!

Visit briana-thomas.com for full recipe.

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