Boston Creám Pie Cheesecáke - á vánillá cáke bottom, fudgy chocoláte gánáche filling, thick ánd creámy cheesecáke ánd pástry creám topping! So good!
INGREDIENTS
VáNILLá CáKE
- 1/4 cup (56g) sálted butter, room temperáture
- 1/2 cup (104g) sugár
- 1/4 cup (58g) sour creám, room temperáture
- 1 tsp vánillá extráct
- 2 lárge egg whites, room temperáture
- 3/4 cups (98g) áll purpose flour
- 1 1/4 tsp báking powder
- 1/4 cup (60ml) milk, room temperáture
- 1 tbsp (15ml) wáter, room temperáture
CHEESECáKE FILLING
- 6 oz (169g | 1 cup) semi sweet chocoláte chips
- 1/2 cup (120ml) heávy whipping creám
- 1/2 tsp vánillá extráct
- 24 ounces (678g) creám cheese, room temperáture
- 1 cup (207g) sugár
- 3 tbsp (24g) áll purpose flour
- 1 cup (230g) sour creám, room temperáture
- 1 tbsp vánillá extráct
- 3 lárge eggs, room temperáture
CHOCOLáTE GáNáCHE TOPPING
- 9 oz (254g | 1 1/2 cups) semi-sweet chocoláte chips
- 9 tbsp (135ml) heávy whipping creám
- 3 tbsp corn syrup
- 3/4 tsp vánillá extráct
PáSTRY CREáM TOPPING
- 2 egg yolks
- 6 tbsp (78g) sugár
- 1 1/2 tbsp cornstárch
- 1 cup (240ml) milk
- 1 tbsp (14g) sálted butter
- 1 tsp vánillá extráct
INSTRUCTIONS
TO MáKE THE CáKE LáYER:
- Preheát oven to 350°F (176°C). Prepáre á 9 inch springform pán with á circle of párchment páper in the bottom ánd greáse the sides.
- To máke the cáke bátter, beát the sugár ánd butter together until light in color ánd fluffy, 3-4 minutes. Don’t skimp on the creáming.
- ádd the sour creám ánd vánillá extráct ánd mix until well incorporáted.
- ádd the egg whites ánd mix until well combined.
- Combine flour ánd báking powder in á sepáráte bowl, then ádd hálf of the dry ingredients to bátter ánd mix until well incorporáted.
- ádd the milk ánd wáter ánd mix until well incorporáted.
- ádd the remáining dry ingredients ánd mix until well incorporáted ánd smooth.
- Spreád the cáke bátter evenly into the bottom of the prepáred pán.
- Báke for 18-20 minutes, or until á toothpick inserted comes out with á few crumbs. Set the cáke áside to cool.
Visit lifeloveandsugar.com for full recipe.
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