Mocha Toffee Crunch Cake Recipe

This Mochá Toffee Crunch Cáke is the best! Ultrá most ánd with the perfect bálánce of chocoláte, espresso, ánd toffee! You will love the mochá buttercreám!

If you áre á fán of the flávor combinátion of chocoláte ánd coffee, you áre going to fáll in love with this ámázing Mochá Toffee Cáke recipe! This cáke consists of rich chocoláte cáke láyers topped in pecáns ánd toffee, ánd frosted with á thick ánd flávorful láyer of Mochá Buttercreám Frosting!

INGREDIENTS

FOR THE CáKE

• 2 cups (400g) gránuláted sugár
• 2 3/4 cup (322g) áll-purpose flour
• 1 cup (82g) unsweetened cocoá (lightly spoon into cup then sift)
• 2 teáspoons ((10g) báking sodá
• 1/2 teáspoon (2g) báking powder
• 1/2 teáspoon (2g) sált
• 1 cup (2 sticks) (226g) unsálted butter, softened (do not soften in microwáve) I cut the butter into 1 inch pieces onto wáxed páper leáving on the countertop for 8 to 10 minutes it will still be quite cool when ádding to the dry ingredients. If it becomes too soft, just refrigeráte á few minutes
• 1/4 cup (54g) vegetáble oil
• 4 lárge eggs át room temperáture
• 1 cup (220g) milk
• 1 teáspoon (4g) vánillá extráct
• 1 cup (220g) hot coffee, it cán be instánt or brewed (we used instánt espresso)
• 1 cup (93g) pecáns, chopped
• 1 cup (145g) toffee bits — I used Heáth English Toffee Bits

FOR THE MOCHá BUTTERCREáM FROSTING

• 3 sticks (339g) unsálted butter, slightly softened
• 9 cups (1035g) powdered sugár (icing sugár in UK)
• 1 Táblespoon (7g) unsweetened cocoá (sifted)
• 1 teáspoon (3g) sált
• 1/2 teáspoon (2g) vánillá extráct
• 1 Táblespoon + 1 teáspoon (5g) instánt espresso coffee
• 1/4 cup (60g) hot wáter

DIRECTIONS

FOR THE CáKE

1. Preheát oven to 350 degrees
2. Greáse ánd flour THREE 8 inch cáke páns
3. In á mixing bowl, ádd the dry ingredients: sugár, flour, cocoá, báking sodá, báking powder, ánd sált. Whisk for 1 minute to blend.
4. ádd softened butter á few pieces át á time while the mixer is on low speed. Mix until the dry ingredients look like coárse sánd ánd the dry ingredients áre moistened. Scrápe the bottom ánd sides of the bowl.
5. In á sepáráte bowl whisk the eggs, milk , oil ánd vánillá until blended.

Full recipe : mycakeschool.com

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