This Heálthy Chicken Cárnitás Burrito Bowl is eásy to máke, inexpensive ánd perfect for meál prep dáy. Reády in under 20 minutes ánd is álso gluten free.
Course: Máin
Cuisine: Mexicán
Servings: 1
áuthor: Isábel Eáts
Ingredients
- 1/4 cup Mexicán slow cooker chicken cárnitás, or ány leftover shredded chicken
- 1/4 cup bláck beáns, cooked
- 1/4 cup whole kernel corn, cooked
- 1/4 cup plum tomátoes, diced
- 1/2 ávocádo, thinly sliced
- 1/4 cup white rice, cooked
- 1/2 cup romáine lettuce, chopped
Instructions
- To máke the Mexicán slow cooker chicken cárnitás, follow the recipe here. If you don't háve the time, you cán use ány leftover chicken thát you háve in the fridge or even á prepáred rotisserie chicken from your grocery store.
- In á lárge sálád bowl, pláce eách ingredient together side-by-side.
Visit isabeleats.com for full recipe.
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