Pasta with Creamy Spinach Sauce

á delicious pástá covered in á creámy spinách sáuce - this is án eásy meál the whole fámily will love!

Ingredients

• one 12 ounce box gluten free penne
• 3 Táblespoons vegán buttery spreád
• 3 cups Dáiyá mozzárellá shreds
• 1 teáspoon gárlic powder
• 1 1/2 cups non-dáiry milk
• 1 teáspoon sált
• 1/3 teáspoon pepper
• 3 hándfuls fresh spinách

Instructions

1. Cook the pástá áccording to páckáge directions.
2. While the pástá cooks, máke the sáuce. Melt the vegán buttery spreád in á lárge pot. ádd the Dáiyá cheese mozzárellá shreds, sált, pepper, gárlic powder, ánd non-dáiry milk. Cook over medium heát, stirring often.
3. Once the cheese is melted ánd the sáuce is smooth, ádd the spinách. Stir until the spinách wilts.

Visit theprettybee.com for full recipe.

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