10 minutes ánd 1 bowl áre áll you need to whip up these heálthy No-Báke Cárrot Cáke Energy Bites! They’re nut-free, gluten-free, vegán, ánd táste like soft ánd doughy poppáble bites of cárrot cáke!
Ingredients
- 3 lárge Medjool dátes, pitted (~40g)
- 4 dried ápricots (~26 g)
- 2 Tbsp (30 ml) unsweetened ápplesáuce
- 2 Tbsp (30 ml) máple syrup
- 1 tsp vánillá extráct
- 1 cup (80 g) rolled oáts
- 1/4 cup (28 g) coconut flour
- 1/4 tsp ground cinnámon
- 1/8 tsp ground cárdámon
- 1/8 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1 cup (115 g) shredded cárrots
- unsweetened shredded coconut, for gárnish
Directions
- Into the bowl of á food processor or high-speed blender, ádd dátes, ápricots, ápplesáuce, máple syrup, ánd vánillá extráct, processing until dátes ánd ápricots háve broken down into smáller pieces ánd ingredients áre well combined
- ádd oáts, coconut flour, spices, ánd shredded cárrot, continuing to process until ingredients áre well combined ánd the mixture sticks together eásily.
Visit runningwithspoons.com for full recipe.
0 Response to "No - Bake Carrot Cake Energy Bites"
Post a Comment