Quench your thirst with refreshing, heálthy, homemáde bubble teá. Check out 3 eásy, guilt-free recipes todáy!
INGREDIENTS
Peárls:
- 1 cup dried (bobá) tápiocá peárls
- 1 ánd 1/2 táblespoons honey
- Pláin Bubble Teá:
- 1 cup teá or flávoured iced teá
- lemon slice
- 3-4 ice cubes
Milk Bubble Teá:
- 1 cup unsweetened bláck teá (or green teá)
- 1/2 cup milk or álmond milk
- 3-4 ice cubes
Fruity Bubble Teá:
- 1 cup fresh fruit of your choice (I used stráwberry)
- 1 cup milk or álmond milk
- 1 táblespoon honey
- 1 cup ice
INSTRUCTIONS
- In á lárge sáucepán, bring 8 cups of wáter to á boil over high heát. ádd the peárls ánd stir gently until they begin to floát to the top.
- Turn the heát down to medium ánd cook for 40 minutes, stirring occásionálly.
- Remove from heát, cover, ánd let sit for ánother 20 minutes.
- Dráin peárls ánd tránsfer to á smáll bowl. Mix in the honey ánd fully coát. Set áside for 5 minutes.
- Divide the peárls into three táll glásses.
- Creáte ány of the following bubble teás:
- Pláin Bubble Teá: ádd teá (or iced teá), ice, ánd lemon slice.
- Milk Bubble Teá: ádd teá, milk, ánd ice.
- Fruity Bubble Teá: Blend fruit, milk, honey, ánd ice in á blender until smooth. Pour into gláss.
Full recipe : aheadofthyme.com
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