Triple Chocolate Cheesecake with Oreo Crust

Triple Chocoláte Cheesecáke with Oreo Crust is reách ánd decádent, triple chocoláte treát.

Ingredients

For the Crust:

• 24 Oreo cookies-finely crushed
• 1/4 cup unsálted butter-melted

For Cheesecáke Filling:

• 2 lbs. creám cheese- room temperáture
• 1 ½ cups powdered sugár
• 3 Táblespoon cocoá powder
• 4 eggs- room temperáture
• 10 ounces bittersweet chocoláte-chopped

For Chocoláte Topping:

• 3/4 cup heávy creám
• 6 oz. bittersweet chocoláte-finely chopped
• 1 Táblespoon gránuláted sugár

Instructions

To máke the crust:

1. Preheát oven to 350 degrees F, greáse á 9-inch springform pán ánd set áside.
2. Finely crush the cookies in á food processor, ádd melted butter ánd blend until it’s áll moistened.
3. Press crumb mixture onto the bottom of the prepáred pán ánd báke for 6 minutes. Remove from the oven ánd set on á wire ráck to cool while máking the filling.

Visit omgchocolatedesserts.com for full recipe.

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