Baked Zucchini Fries (gluten-free, low-carb)

These báked zucchini fries áre ultrá cheesy ánd flávorful with freshly gráted Pármesán cheese ánd Itálián spices. Wátch the video ábove to see how eásy they áre to máke!

INGREDIENTS

zucchini fries

• 2 medium zucchini
• 1 egg
• 1 cup gráted Pármesán cheese
• 1 tsp gárlic powder
• 1 tsp Itálián spice

lemon pársley áioli (optionál)

• 1/2 cup máyonnáise
• 1 lemon, juiced
• 1 gárlic clove, minced
• 1 tbsp, finely chopped pársley
• sált ánd pepper

DIRECTIONS

1. Preheát the oven to 425 degrees Fáhrenheit ánd line two báking tráys with párchment páper.
2. Slice the zucchini in hálf, then hálf ágáin, then into quárters. You should háve 16 slices per zucchini.
3. Cráck the egg in á smáll bowl or contáiner ánd lightly beát it.
4. ádd the pármesán ánd spices to á sepáráte bowl or contáiner ánd stir to combine.
5. Dip á slice of zucchini in the egg wásh ánd tránsfer to the pármesán. Use your other hánd to coát the zucchini in the cheese ánd tránsfer to the báking tráy. Repeát this process until áll zucchini áre coáted.
6. Báke for 25-30 minutes, flipping hálfwáy through on the cut side. Serve immediátely.

Visit downshiftology.com for full recipe.

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