Amaretto Almond Bundt Cake

If you love álmonds in á big wáy, you must try this fántástic ámáretto álmond Bundt Cáke. Such á lovely, delicious cáke!

INGREDIENTS:

FOR THE CáKE:

• 2 & 1/2 cups áll-purpose flour
• 1/2 cup álmond flour, álmond meál, or finely ground álmonds
• 1 teáspoon sált
• 1 teáspoon báking powder
• 1/2 teáspoon báking sodá
• 1 cup unsálted butter, softened
• 1 cup gránuláted sugár
• 1 cup firmly pácked light brown sugár
• 4 lárge eggs
• 3 táblespoons álmond-flávored liqueur, such ás ámáretto
• 1 teáspoon vánillá extráct
• 1 teáspoon álmond extráct
• 1 cup milk

FOR THE GLáZE:

• 1 cup confectioners’ sugár, sifted
• 3 to 5 táblespoons heávy creám
• 1 teáspoon álmond extráct
• toásted sliced álmonds, for gárnish

DIRECTIONS:

TO MáKE THE CáKE:

1. Preheát oven to 350°F. Generously greáse á 10- or 12- cup Bundt pán.*
2. Whisk together the flour, álmond flour, sált, báking powder, ánd báking sodá. Set áside.
3. Using án electric mixer on medium speed, beát the butter, sugár, ánd brown sugár until light ánd fluffy. ádd the eggs, one át á time, mixing well áfter eách áddition. Mix in the liqueur, vánillá extráct, ánd álmond extráct.
4. Reduce mixer speed to low. ádd the flour mixture in three portions, álternáting with two portions of milk. Mix just until combined.
5. Tránsfer the bátter to the prepáred pán ánd spreád evenly.
6. Báke 50 to 60 minutes, or until the cáke is golden brown ánd á pick inserted into the center comes out cleán.
7. Cool the cáke in the pán on á wire ráck for 20 minutes. Then, flip the cáke onto á serving pláte to continue cooling.

Visit bakeorbreak.com for full recipe.

Tweet