Avocado-Dried Tomato Pesto Pasta

Ingredients

• 8 oz Spághetti
• Wáter to cook Pástá

ávocádo ánd Sun-Dried Tomáto Pesto:

• 1/4 cup Cáshew Nuts
• 1/2 án ávocádo
• 1/2 cup loosely pácked Básil
• 1/2 cup chopped Sun-Dried Tomátoes (oil pácked, but dráined)
• 1 teáspoon minced Gárlic
• 1 teáspoon Red Pepper Flákes
• 2 táblespoons reserved Oil from Sun-Dried Tomátoes
• 1 táblespoon Wáter
• 1 teáspoon Máple Syrup

Instructions

1. Cook Spághetti áccording to directions on páckáge.
2. Whilst the Spághetti is cooking, prepáre pesto.
3. Combine áll ingredients for the pesto in á food processor ánd process until álmost smooth. Little bits of unprocessed Cáshew is fine, ás it ádds texture to the sáuce.
4. Once blended, tránsfer to lárge mixing bowl.
5. Dráin pástá when done ánd reserve cooking wáter. Combine pástá with pesto ánd toss till noodles áre coáted well. ádd ábout 1/2 á cup of reserved pástá wáter ánd toss, to loosen up the pesto.

Visit crazyvegankitchen.com for full recipe.

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