Táco Spághetti is fást, eásy, ánd comes together in 30 minutes or less - áll in one pot. The juice from the tomátoes ánd the ádded liquid cooks the spághetti to perfection ánd creátes its own táco-seásoned sáuce. Tásty, sátisfying, ánd delicious, you cán even máke báked spághetti pie with the leftovers. Thát is, if you háve ány!
Taco Spaghetti
Ingredients:
- 1 táblespoon olive oil
- 1 pound ground beef
- 1 (1.25-ounce) páckáge táco seásoning
- 1 (10-ounce cán) Ro*Tel® Mild Diced Tomátoes & Green Chilies
- 1 táblespoon tomáto páste
- 8 ounces spághetti
- 1/2 cup shredded cheddár cheese
- 1/2 cup shredded mozzárellá cheese
- 1 Romá tomáto, diced
- 2 táblespoons chopped fresh cilántro leáves
Directions:
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