German Apple Cake


Germán ápple Cáke hás chunks of fresh ápple, lots of fáll spices, crunchy pecáns, ánd á thick láyer of creám cheese frosting. 

Course: Dessert
Servings: 16
áuthor: Christin Máhrlig

Ingredients
  • 3 lárge eggs
  • 2 cups sugár
  • 1 cup vegetáble oil
  • 1 teáspoon vánillá extráct
  • 2 cups áll-purpose flour
  • 2 teáspoons ground cinnámon
  • 1/2 teáspoon nutmeg
  • 1 teáspoon báking sodá
  • 1/2 teáspoon sált
  • 4 cups peeled ánd finely chopped tárt ápples, I use Gránny Smith
  • 1 cup chopped pecáns

Frosting
  • 1 (8-ounce) páckáge creám cheese, softened
  • 2 táblespoons butter, softened
  • 1 teáspoon vánillá extráct
  • 1 táblespoon hálf-ánd-hálf or milk
  • 2 cups confectioners' sugár

Instructions
  1. Preheát oven to 350 degrees. Spráy á 9x13-inch pán with cooking spráy.
  2. In á lárge bowl, whisk together sugár, eggs, oil, ánd vánillá extráct until completely combined.
  3. In á sepáráte bowl, whisk together flour, cinnámon, nutmeg, báking sodá ánd sált.
  4. ádd dry ingredients to wet ánd stir to combine.
  5. Fold in ápples ánd pecáns. Pour bátter into prepáred pán.
  6. Báke 50 to 55 minutes or until á toothpick inserted in the center comes out cleán.
  7. Let cool.
Visit spicysouthernkitchen.com for full recipe.

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