Coffee Cake In A Mug

Coffee Cake In A Mug-- the perfect remedy for a sugar craving when you don't want to spend a lot of time or heat up the oven. 

 Course Dessert

 Cuisine American

 Prep Time 3 minutes

 Cook Time 1 minute

 Total Time 4 minutes

 Servings 1 serving

 Calories 521 kcal

Ingredients

• 1 Tablespoon butter
• 2 Tablespoons sugar
• 2 Tablespoons applesauce
• vanilla extract few drops
• 1/4 cup All Purpose flour
• 1/8 teaspoon baking powder
• 1 pinch of salt
• 1 tablespoon butter
• 2 tablespoons flour
• 1 tablespoon brown sugar
• 1/4 teaspoon cinnamon

Instructions

1. In a mug soften 1 tbsp of butter in microwave, about 5 seconds. You don’t want it melted, just soft. Stir in 2 tbsp of sugar and mix until well incorporated. Stir in applesauce, vanilla (just a tiny bit, we’re talking drops), flour, baking powder, and pinch of salt; stirring until just combined. Use the back of your spoon to smooth it out in the bottom of the mug.
2. Want struesel? Of course you do! In a separate, small bowl, combine 1 tbsp of butter, 2 tbsp of flour, 1 tbsp of brown sugar, and ¼ tsp cinnamon. Use your fingers to to pinch the butter and mix it in with the other ingredients. When it starts to look like lumpy sand (appetizing, eh?) and all ingredients are combined, pour on top of cake batter in mug.

Visit Heather Likes Food for full recipes. 

Tweet