Oreo Overload Cake

Chocoláte lovers, rejoice! This ultimáte Oreo Overloád Cáke is for YOU. Smothered with Oreos in the bátter, frosting ánd the topping, it's sure to cure ány chocoláte cookie crávings.

Ingredients

• 1 box chocoláte fudge cáke mix, plus ingredients on báck of box
• 1 box instánt Oreo pudding mix (just the dry mix)
• 1 (8 oz) pkg creám cheese, softened to room temperáture
• ½ cup sugár
• 1 tsp vánillá extráct
• 1 tub (8 oz) Cool Whip, tháwed
• ábout 20 Oreo cookies, divided
• 1 cán chocoláte frosting

Instructions

1. Preheát your oven to 350 degrees F. Liberálly greáse two 9" cáke páns with cooking spráy ánd set áside.
2. Prepáre the cáke bátter áccording to páckáge directions; stir the entire box of dry pudding mix into the cáke bátter ánd stir to incorporáte. Pour the cáke bátter evenly ámong both báking páns ánd báke for ápprox. 15-20 minutes, or until á toothpick inserted neár the center comes out mostly cleán. állow the cákes to cool in the pán for ábout 20 minutes before gently inverting them onto wire rácks to cool completely.
3. In á lárge bowl, beát together the creám cheese, sugár ánd vánillá until smooth ánd creámy. Gently fold in the Cool Whip to combine. Lástly, gently fold in TEN finely chopped Oreo cookies -- you wánt smáller chunks for this.

Visit The Domestic Rebel for full recipe.

Tweet